Fireside Barbecue

One of our favorite dinners in the winter is to have barbecue cooked around the wood burning stove in our living room.

What is your favorite part of the barbecue and favorite thing to eat?

Jada: “The lotus root and the warmth.”

Lotus Root is surprisingly good when barbecued.
Slightly caramelized is just right.

Hosanna: “MEAT! It’s special because it’s barbecuing on a fire”

Yumm

Ephrem: “I especially like the meat, the lotus root, and the warmth of the fire. My favorite part is that it is barbecued.”

Jubilee: “I like meat. It’s special because we’re barbecuing on the fire.”

For those who like spicy.

Patrice: “My favorite part is the slow cook and the waiting in between. I especially like eating food so hot it burns my mouth.”

Patrice exhibiting her skills with the tools of the trade.

Nathan: “My favorite part is hanging around with everyone and seeing the kids enjoy the food.”